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DHAAL CURRY IS COOKED WITH BOILED YELLOW LENTILS, ONIONS, TOMATOES, GINGER, GARLIC, TURMERIC POWDER AND SPICES. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

SPINACH IS STEWED WITH GINGER, GARLIC, FRESH CHILLIES, AND SPICES UNTIL MELTINGLY SOFT. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

SPINACH IS STEWED WITH GINGER, GARLIC, FRESH CHILLIES, DEEP-FRIED PANEER AND SPICES UNTIL MELTINGLY SOFT. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

SRI LANKAN STYLE TRADITIONAL EGGPLANT CURRY MADE WITH COCONUT MILK, ONIONS, TOMATOES, GINGER, GARLIC, SPICES WITH THE DEEP FRIED EGGPLANT. ** CONTAINS GLUTEN** LET US KNOW IF YOU WANT IT MADE GLUTEN-FREE!! SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

TRADITIONAL SRI LANKAN EGGPLANT MOJU WITH SPICES, ONIONS, GARLIC, GINGER AND MUSTARD.** CONTAINS GLUTEN** LET US KNOW IF YOU WANT IT MADE GLUTEN-FREE!! SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

JACKFRUIT CURRY IS MADE WITH ONIONS, GINGER, GARLIC, TOMATOES, COCONUT MILK AND HOME-GROUND MASALA; USING JACKFRUIT THAT HAS NOT MATURED OR RIPENED. ** CONTAINS GLUTEN** LET US KNOW IF YOU WANT IT MADE GLUTEN-FREE!! SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

DEEP-FRIED PANEER CHUNKS COOKED IN A TOMATOES AND CREAMY SAUCE MADE WITH ONIONS, GINGER AND SPICES. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

CHICKEN TRADITIONAL CURRY IS BONELESS CHICKEN THIGH PIECES SIMMERED IN A SAUCE MADE WITH ONIONS, TOMATOES, GINGER, GARLIC, HERBS AND SPICES. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

SRI LANKAN STYLED CHICKEN CURRY MADE WITH ONIONS, TOMATOES, GINGER, GARLIC, SPICES AND MUSTARD LEAVES. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

CHICKEN BREAST MARINATED AND BAKED IN A TANDOOR OVEN, CUT INTO CHUNKS AND COOKED IN A TOMATO AND CREAMY SAUCE. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

SHRIMP MASALA CURRY IS COOKED IN A RUSTIC CURRY SAUCE MADE WITH ONIONS, TOMATOES, GINGER, GARLIC AND HOME-GROUND SPICES WITH DEEP-FRIED SHRIMP. ** CONTAINS GLUTEN** LET US KNOW IF YOU WANT IT MADE GLUTEN-FREE!!

FISH CURRY COOKED IN A RUSTIC SRI LANKAN SAUCE MADE WITH ONIONS, TOMATOES, GINGER, GARLIC, COCONUT MILK AND SPICES. ** WILD CAUGHT COD FISH ** ** CONTAINS GLUTEN** LET US KNOW IF YOU WANT IT MADE GLUTEN-FREE!!

SRI LANKAN STYLED CURRY MADE WITH PIECES OF SLOW COOKED LAMB WITH ONIONS, TOMATOES, GARLIC, GINGER AND SPICES. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

CURRY IS MADE WITH PIECES OF SLOW-COOKED LAMB, ONIONS, TOMATOES, GINGER, GARLIC, SPICES AND DHAAL (YELLOW LENTILS). SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

CURRY IS MADE WITH PIECES OF SLOW-COOKED LAMB, ONIONS, TOMATOES, GINGER, GARLIC, SPICES AND SPINACH. SPICY LEVEL CAN BE ADJUSTED (VERY MILD/MILD/MEDIUM/SPICY/VERY SPICY)

SRI LANKAN SOUR FISH CURRY (DRY), MADE WITH GORAKA (TAMARIND), BLACK PEPPER AND SPICES. SERVED WITH RICE AND 6 OZ DHAL CURRY.

BRIYANI IS MADE BY LAYERING MARINATED PROTEIN AT THE BOTTOM OF A PAN FOLLOWED BY ANOTHER LAYER OF PAR-COOKED RICE, SPICES, MINT LEAVES, DEEP-FRIED ONIONS AND ROSE WATER. VEGETABLE (NO EXTRA), CHICKEN (EXTRA $2), FISH (EXTRA $3), SHRIMP (EXTRA $3), LMAB (EXTRA $4)

MINCED PAROTTA BREAD COOKED WITH ONIONS, CARROTS, CABBAGE, LEEKS, TOMATOES AND SPICES WITH YOUR PREFERRED CHOICE OF PROTEIN. ** CONTAINS GLUTEN**

FRIED RICE IS MADE WITH STIR-FRYED ONIONS, GARLIC, GINGER, LEEKS, SOY SAUCE, SESAME OIL AND PREFERRED PROTEIN MIXED WITH S RICE AND SPICES.

BOWL OF RICE SERVED WITH DHAL CURRY, SPINACH CURRY, CARROT SAMBOL, RAITA AND PAPAD.

BOWL OF RICE SERVED WITH DHAL CURRY, CHICKEN CURRY, CARROT SAMBOL, RAITA AND PAPAD.

PAROTTA IS A FLAKY, BUTTERY AND LAYERED FLAT BREAD THAT IS OFTEN ENJOYED WITH CURRIES. ** NOT VEGAN** ** CONTAINS GLUTEN**

A DOUGH OF WHITE FLOUR MADE WITH YEAST, COCONUT MILK, SUGAR, SALT AND CANOLA OIL. FRESHLY BAKED TO AN ORDER IN A TANDOOR OVEN (CLAY OVEN) WITH YOUR PREFERRED TOPPING. ** CONTAINS GLUTEN**

DEEP-FRIED DONUT BALLS IN SWEET SUGAR SYRUP (2 PIECES).

3 CUBES OF ASSORTED FLAVORS (NEW YORK STYLED, CARAMEL CHOCOLATE, STRAWBERRY SWIRL)

HAAGEN DAZS ICE-CREAM BAR (VANILLA MILK CHOCOLATE ALMOND BARS)

KITKAT ICE-CREAM CONE AND PLEASE CHOOSE THE FLAVOR.

DRUMSTICK ICE-CREAM CONE AND PLEASE CHOOSE THE FLAVOR.

NESTLE PURE LIFE WATER BOTTLE.

8 OZ OF CEYLON PLAIN TEA (BLACK)

8 OZ OF CEYLON BLACK TEA WITH MINT LEAVES.

8 OZ OF TEA MADE WITH SPICES (MASALA) AND MILK.

8 OZ OF HOUSE BLEND DRIP COFFEE.

12 OZ OF ICED HOUSE BLEND DRIP COFFEE.

LATTE MADE WITH 2 SHOTS OF ESPRESSO AND STEAMED MILK. PLEASE ADD FLAVORS AND SUGAR IF NEEDED.

12 OZ OF YOGURT DRINK WITH SALT, CARDAMOM POWDER, SUGAR AND MANGO.

12 OZ OF YOGURT DRINK MADE WITH SALT, CARDAMOM POWDER, ROASTED CUMIN, MINT LEAVES.

12 OZ OF ORANGE JUICE

12 OZ OF SMOOTHIE MADE WITH BLUEBERRY, BANANA, BLUEBERRY ACAI, MILK AND SUGAR (OPTIONAL)

12 OZ OF SMOOTHIE MADE WITH AVOCADO, MILK, CARDAMOM SEEDS POWDER, SUGAR (OPTIONAL)

12 OZ OF SMOOTHIE MADE WITH PINEAPPLE, CHIA SEEDS, BANANA, YOGURT, MILK AND SUGAR (OPTIONAL)

12 OZ OF CANNED SODA. PLEASE MENTION WHAT KIND OF SODA IS PREFERRED.

12 OZ OF BOTTLED COCA-COLA.

12 OZ OF BOTTLED FANTA.

12 OZ OF BOTTLED SPRITE.

FALOODA IS A POPULAR DESSERT/BEVERAGE MADE WITH MILK FLAVORED WITH ROSE SYRUP, BASIL SEEDS, VERMICELLI, JELLY AND ICE CREAM.

PASSION FRUIT MOJITO MADE WITH PASSION FRUIT, MINT SYRUP, LEMON, CLUB SODA, MINT LEAVES AND SPICES.

PINEAPPLE MOJITO MADE WITH PINEAPPLE, MINT SYRUP, LEMON, CLUB SODA, MINT LEAVES AND SPICES.

STRAWBERRY MOJITO MADE WITH STRAWBERRY, MINT SYRUP, LEMON, CLUB SODA, MINT LEAVES AND SPICES.

BLUEBERRY MOJITO MADE WITH BLUEBERRY, MINT SYRUP, LEMON, CLUB SODA, MINT LEAVES AND SPICES.

SANDWICH THAT'S MADE WITH PREFERRED CHOICE OF BREAD AND ADD-ONS WITH SIGNATURE CURRY SAUCE.

SPRING SALAD MIX MAY CONTAIN ORGANIC GREEN LEAF, ORGANIC GREEN ROMAINE, ORGANIC SPINACH, ORGANIC ARUGULA, ORGANIC RED LEAF, ORGANIC BEET TOP, ORGANIC RED ROMAINE YOU CAN ADD YOUR PREFERRED CHOICE OF PROTEIN AND SALAD DRESSING.

TWO SLICES OF BUTTERMILK BREAD GRILLED TO PERFECTION WITH BUTTER.

DEEP-FRIED FRENCH FRIES ALONG WITH CURRY LEAVES AND FLAVORED WITH HOMEMADE MASALA. SERVED WITH TOMATO KETCHUP.

DEEP-FRIED SOUTH ASIAN PASTRY WITH A SAVORY FILLINGS (SPICED POTATOES, ONIONS, PEAS, CARROTS AND LEEKS). SERVED WITH MINT AND TAMARIND CHUTNEYS. ** CONTAINS GLUTEN**

SRI LANKAN FISH CUTLETS (FISH CROQUETTES) MADE WITH FISH, VEGGIES, AND SPICES ARE COATED IN EGG AND BREADCRUMBS: WHICH ARE DEEP-FRIED TO GOLDEN PERFECTION.

SANDWICH THAT'S MADE WITH PREFERRED CHOICE OF BREAD AND ADD-ONS WITH SIGNATURE CURRY SAUCE.

BATTERED AND DEEP-FRIED CAULIFLOWER WITH MANCHURIAN SAUCE (CHILLI, GARLIC AND KETCHUP SAUCE). SERVED WITH 8 OZ OF RICE. ** CONTAINS GLUTEN**

BATTERED AND DEEP-FRIED CHICKEN WITH SWEET, SPICY AND SOUR SAUCE; SAUTEED WITH BELL PEPPER AND MINCED GARLIC & GINGER. SERVED WITH 8 OZ OF RICE. ** CONTAINS GLUTEN**

MINCED PAROTTA BREAD COOKED WITH ONIONS, CARROTS, CABBAGE, LEEKS, TOMATOES AND SPICES WITH YOUR PREFERRED CHOICE OF PROTEIN. ** CONTAINS GLUTEN**

FRIED RICE IS MADE WITH STIR-FRYED ONIONS, GARLIC, GINGER, LEEKS, SOY SAUCE, SESAME OIL AND PREFERRED PROTEIN MIXED WITH S RICE AND SPICES.

BRIYANI IS MADE BY LAYERING MARINATED VEGETABLES AT THE BOTTOM OF A PAN FOLLOWED BY ANOTHER LAYER OF PAR-COOKED RICE, SPICES, MINT LEAVES, DEEP-FRIED ONIONS AND ROSE WATER. SERVED WITH 2 OZ OF RAITA.

BRIYANI IS MADE BY LAYERING MARINATED CHICKEN AT THE BOTTOM OF A PAN FOLLOWED BY ANOTHER LAYER OF PAR-COOKED RICE, SPICES, MINT LEAVES, DEEP-FRIED ONIONS AND ROSE WATER. SERVED WITH 2 OZ OF RAITA

PICK THE BASE OF THE BOWL ADD THE TOPPINGS YOU LIKE ADD PREFERRED SAUCE PICK EXTRAS (OPTIONAL)